Sweet Potato Black Bean Tacos

Smoky roasted sweet potatoes and black beans tucked into warm tortillas.

Servings: 3 Prep: 10 mins Cook: 15 mins

Ingredients:

• 6 small corn tortillas
• 1 medium sweet potato, diced small
• 1 cup canned black beans, rinsed
• 1 Tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• Juice of 1/2 lime
• 1/2 cup shredded red cabbage
• Fresh cilantro & salsa to serve

Instructions:

• Toss sweet potato cubes with oil, cumin, paprika, salt; roast in air-fryer or oven at 200 °C for 12 min.
• Warm tortillas in a dry skillet
• Fill tortillas with roasted sweet potatoes, black beans and cabbage
• Squeeze lime juice, add salsa and cilantro