Banana Oat Pancakes

Flour-free pancakes sweetened naturally with ripe bananas.

Servings: 2 Prep: 5 mins Cook: 10 mins

Ingredients:

• 2 ripe bananas
• 1 cup rolled oats
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp cinnamon
• Olive oil for cooking
• Fresh fruit to serve

Instructions:

• Heat oil in a pot; sauté onion, carrot, celery 4 min
• Add garlic & cumin; cook 1 min
• Stir in lentils, tomatoes and broth; bring to boil
• Simmer 15 min until lentils tender
• Stir in spinach until wilted, season and serve