Quinoa Veggie Power Bowl

A balanced bowl of fluffy quinoa, roasted veggies and healthy fats.

Servings: 2 Prep: 10 mins Cook: 15 mins

Ingredients:

• 1 cup cooked quinoa (from 1/3 cup dry)
• 1 cup roasted sweet potato cubes
• 1 cup baby spinach
• 1/2 cup chickpeas, drained & rinsed
• 1/2 avocado, sliced
• 1 Tbsp pumpkin seeds
• 1 Tbsp extra-virgin olive oil
• 1 Tbsp fresh lemon juice
• Sea salt & black pepper

Instructions:

• Cook quinoa according to package, fluff and cool slightly
• In bowls layer spinach, quinoa, sweet potato and chickpeas
• Top with avocado slices and pumpkin seeds
• Whisk olive oil, lemon juice, salt & pepper; drizzle over bowls