One-Pan Lemon Garlic Salmon with Asparagus

A 15-minute weeknight dinner of flaky salmon and tender asparagus.

Servings: 2 Prep: 5 mins Cook: 12 mins

Ingredients:

• 2 salmon fillets (125 g each)
• 200 g asparagus spears, trimmed
• 1 Tbsp extra-virgin olive oil
• 2 garlic cloves, minced
• 1/2 lemon, sliced
• Sea salt & black pepper

Instructions:

• Heat a large skillet over medium-high with olive oil
• Season salmon and asparagus with salt, pepper, and minced garlic
• Place salmon skin-side down; arrange asparagus around
• Cook 4 min, flip salmon, add lemon slices, cook 4-5 min more until salmon is opaque
• Serve hot with pan juices