Mediterranean Chickpea Salad

A refreshing, protein-packed salad tossed in a lemon-olive oil dressing.

Servings: 2 Prep: 10 mins Cook: 0 mins

Ingredients:

• 1 can (400 g) chickpeas, drained & rinsed
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 2 Tbsp fresh parsley, chopped
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp fresh lemon juice
• Sea salt & black pepper to taste

Instructions:

• In a large bowl combine chickpeas, cucumber, tomatoes, bell pepper, red onion and parsley
• Drizzle with olive oil and lemon juice
• Season with salt and pepper; toss to coat
• Serve immediately or chill up to 2 days